(Sample Menu - Three course Sunday Lunch is served in the Restaurant and one or two courses are served in the bar)
Freshly Made Cream of Wild Mushroom Vegetable Soup with Fried Croutons and White Truffle Oil
Fans of Galia and Cantaloupe Melon with Seasonal Fruit Compote, Glazed with Cassis Sabayon
Pappadella Fresh Egg Pasta with Tomato and Basil Sauce, Grilled Toulouse Sausage and Parmesan
Tossed Salad of Seared Pigeon Breast, Peppers and Olives with Avocado Dressing and Red Pepper Essence
Gallette of Prawns, Salmon and Cod, Layred with Cottage Chesse, topped with Lemon Dressed Leaves
Traditional Roast Sirloin of Yorkshire Beef with Yorkshire Pudding and Red Wine Gravy
Roast Loin of Pork on Sage and Onion Stuffing with Crackling, Yorkshire Pudding and Apple Sauce
Roast Leg of Lamb with Yorkshire Pudding and Minted Gravy
Pan Fried Breast of Chicken wrapped in Streaky Bacon with Scotch Whisky and and Grain Mustard Sauce
Poached Fillet of Scottish Salmon with Fragrant Saffron Cream, Sweet Pimientos and Cucumber
Selection of Homemade Desserts
Coffee and Chocolates