Available Tuesday to Thursday from 6pm to 9pm
(New menu commences first Tuesday of the month click here for printable menu)
3-course Dinner and Bottle of Wine ~ £44 per couple
2-course Dinner and Bottle of Wine ~ £39 per couple
1-course Dinner and Bottle of Wine ~ £34 per couple
Jerusalem artichoke and sweet potato soup, rocket pesto, extra virgin olive oil, pot of homemade crisps
Seared pigeon, chicken livers, bacon and crispy shallot rings, red cabbage salad, red wine dressing
Signature salmon, crab and prawn fishcake, sweet chili and saffron cream
Provencale vegetable, olive, goat's cheese terrine, tomato-chili dressing, bistro salad leaves
Winter fruit plate, fruit liqueur, glazed with blood orange and tarragon sabayon
Lightly peppered sirloin, hand-cut chips, haggis fritter, whisky sour-wild mushroom sauce
Fillet of orange tilapia, spring onion crushed potato, mussels, tomato flesh, garden pea veloute
Blanquette of local rabbit, vegetable and mushroom pie, smoked bacon and brie polenta
Root vegetable, cottage cheese and spinach lasagna, bechamel gratin, carrot-coriander sauce
Breaded escalopes of pork loin, apple-sage-potato rosti, crisp fried free range egg, piccolo caper and cider apple gravy
Selection of handmade desserts or cheese selection
Medium dry white or full bodied red (to be consumed on the premises) or non-alcoholic grape juice